Restaurant Hostess

Main mission

Create memorable impressions by warmly welcoming guests and ensuring quality service.

Key responsibilities

• Greet guests in a friendly and professional manner
• Manage reservations and guest arrivals
• Escort guests to their tables and present menus
• Coordinate with staff to ensure optimal guest flow
• Anticipate guest needs and ensure satisfaction throughout the dining experience

Key skills

• Relevant experience in luxury hospitality
• Communication and interpersonal skills
• Strong English proficiency, additional languages a plus
• Professional appearance and positive attitude
• Knowledge of restaurant reservation systems