Restaurant Manager

Skills wanted

• Budgeting
• Food and Beverage Operations
• Easily Adaptable
• Management
• Leadership
• Skilled Multi-tasker
• Outlets
• Hospitality Industry
• Restaurant Management
• Finance

Main mission

Ensure operational excellence and profitability of food and beverage operations.

Key responsibilities

• Oversee all restaurant operations
• Ensure compliance with fine dining standards
• Organize staff schedules and team allocation
• Maintain an active presence during service and anticipate needs
• Manage daily communication between departments

Key skills

• Experience in restaurant management
• Customer service skills
• Ability to train and develop a team
• Knowledge of food safety standards
• Aptitude for managing financial performance

What the company offers

• Key role within a luxury boutique hotel
• Operational autonomy
• Demanding yet rewarding work environment
• Competitive salary package
• Open to Mauritians and foreigners