Chef de Partie - Pastry

Main mission

Prepare quality pastries to provide a memorable experience for hotel guests.

Key responsibilities

• Produce a variety of pastries, cakes, and desserts according to approved recipes
• Assist the Chef de Partie – Pastry in daily operations
• Maintain cleanliness and hygiene of the pastry kitchen according to food safety standards
• Monitor stock levels and report shortages
• Develop new pastry items and seasonal menus

Key skills

• 2 to 3 years of experience in a pastry kitchen
• Knowledge of HACCP standards
• Ability to work in a team
• Creativity in pastry making
• Stock management skills

What the company offers

• International career opportunities
• Well-being focused work environment
• Continuous professional development
• Family spirit within the team
• Commitment to sustainability