Kitchen Coordinator

Main mission

This role exists to ensure the smooth operation of kitchen activities and support the team in delivering a refined hospitality experience.

Key responsibilities

• Assist the Executive Chef with daily administrative tasks to optimize kitchen management.
• Coordinate the reception of food deliveries and ensure adherence to schedules and hygiene standards in the absence of the Executive Sous-Chef.
• Manage the dispatch and storage of kitchen items to ensure effective organization.
• Collect data from chefs to create the daily market list and communicate with the store.
• Participate in other kitchen sections as needed to support the team.

Key skills

• Secondary education or additional training in the relevant field.
• Minimum of 1 year of experience in the hotel industry in a similar position.
• Ability to work independently and as part of a team.
• Strong communication skills and ability to handle multiple tasks.
• Knowledge of food health and safety regulations.

Technical environment

Word, Excel, Lotus Notes

What the company offers

• International career opportunities within a luxury hospitality group.
• Commitment to personal development and employee growth.
• Work environment that values cultural diversity and excellence.