Food and Beverage coordinator

Main mission

The Food and Beverage Coordinator is a full-time, on-site role based at Baystone Boutique Hotel & Spa in Pointe aux Cannoniers. This role oversees the daily coordination of restaurant & bar, beach & room service operations to ensure smooth, efficient, and guest-focused service. Responsibilities include managing reservations and seating plans, coordinating with the kitchen teams on menus and special requests, and monitoring service quality and guest satisfaction. The coordinator supports stock control and ordering, assists with menu updates and promotions, and prepares basic reports on sales, costs, and guest feedback. The role also involves training and guiding team members on service standards, ensuring compliance with hygiene and safety regulations, and collaborating with the department teams to deliver a seamless guest experience.

Key skills

• Experience in food and beverage operations or hospitality coordination, preferably in boutique hotels, resorts, or upscale restaurants.
• Strong organizational and time-management skills, with the ability to handle multiple service periods and priorities calmly and efficiently.
• Excellent communication and guest service skills, with a professional, courteous, and solutions-focused approach.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on operational needs.
• Knowledge of basic food safety, hygiene, and health regulations; formal certification is an advantage.
• Comfort with using reservation systems, POS platforms, and standard office software for reporting and coordination.
• Proven ability to collaborate with cross-functional teams (kitchen, bar, front office, spa) and support a positive work environment.
• Mandatory Fluent in french Candidate must reside in the North of Mauritius