Commi

Main mission

This role exists to ensure high-quality pastry production that enhances the memorable experience of guests.

Key responsibilities

• Manage production and mise en place for daily meal services.
• Ensure compliance with hygiene and food safety standards at all times.
• Reduce food waste while maximizing profitability.
• Maintain consistency in the quality of dishes served at each meal.
• Propose innovative ideas to enhance the culinary offering.

Key skills

• Training in food production and hospitality
• Self-motivated and energetic
• Ability to work collaboratively with subordinates
• Customer service focus and courtesy
• Cultural sensitivity