Kitchen Manager

Main mission

This role exists to ensure effective and quality food service operations within a school cafeteria.

Key responsibilities

• Oversee food production and service to meet quality and safety standards.
• Train and supervise kitchen staff on recipes and safety standards.
• Manage inventory and ensure proper supply ordering.
• Maintain equipment cleanliness and report repair needs.
• Ensure compliance with HACCP and ServSafe regulations.

Key skills

• High school diploma or equivalent required
• ServSafe certification required
• Food service experience required
• Supervisory experience strongly preferred
• Strong communication and time management skills

Technical environment

POS systems, Online reporting tools