Barista

Main mission

Create joyful moments for guests by delivering quality service in hot beverage preparation.

Key responsibilities

• Prepare all styles of coffee and tea according to establishment standards
• Advise guests on coffee and tea selections based on their preferences
• Suggest new coffee and tea menu items
• Maintain the coffee machine's functionality and cleanliness
• Ensure friendly and efficient service while following operational procedures

Key skills

• Experience in beverage service
• Knowledge of coffee and tea varieties
• English communication skills
• Teamwork abilities
• Organizational skills